Patients with tuberculosis can eat lychee normally and do not have any problems. Tuberculosis patients can consume more fresh vegetables and fruits, such as apples, bananas, pears, grapes, and other leafy vegetables, as appropriate in their diet. In addition to the intake of vegetables and fruits, it is also necessary to strengthen the intake of high-quality protein, such as chicken, duck, fish, meat, eggs, soy products, etc. The nutritional diet of tuberculosis patients is crucial because tuberculosis itself is a wasting disease, and it is necessary to conduct regular monitoring of liver and kidney functions during the treatment of tuberculosis, because during the treatment of anti-tuberculosis, some people may be prone to In the course of anti-tuberculosis treatment, some people may be prone to liver function damage, and they need to abstain from alcohol and smoking.