Toothache sufferers who are not allergic to eggs are allowed to eat eggs. Attention should be paid to the way eggs are cooked. Toothache is mainly caused by diseases such as pulpitis, apical periodontitis, pericoronitis, etc. The diet of toothache patients should be easy to digest and nutrition-oriented. If the patient is not allergic to eggs, eating eggs will not cause the aggravation of the above diseases, which in turn will cause the aggravation of toothache. Eggs are non-stimulating, easy to digest, and will not stimulate the gums and oral mucosa, causing toothache aggravation. You should pay attention to the way of cooking eggs, preferably boiled eggs in plain water or steamed egg custard. Do not fry eggs with spicy and irritating condiments such as mustard and chili. Toothache patients should pay attention to keep the mouth, throat parts of the clean and hygienic, if the pain continues to get better, or even other symptoms, the patient should be as early as possible to seek medical treatment.