Why is diabetes incurable? Complications cannot be stopped? It’s not that medicine doesn’t have the means, but that the patient himself destroys it.
Why? Whether or not one can learn and actually do a scientific diet, one will eat on time. Yet, medicine has no technology to replace scientific diet and block the nutritionally irrational conditions in which the body converts, supports, compensates, and transports proteins, fats, and sugars to each other to maintain basic life such as breathing, heartbeat, and exercise. Otherwise, human life cannot be maintained. However, the process leads to diabetes itself and its complications.
This is why diabetes treatment requires patient learning, blood glucose monitoring, diet, exercise, and medication “five horses”.
Diet is the most important cause of diabetes, a non-replaceable treatment, an inescapable interference and a disruptive factor.
Because (1) more than 90% of type 2 patients with diabetes have had very normal blood sugar and islet function. This cannot be explained by genetics; (2) although reduced exercise is also a cause of diabetes, there is also reduced energy consumption, increased tissue fat, obesity and other problems that require diet to solve: (3) for thousands of years, our people have been mainly cereals rich in starch and other sugar substances, but the incidence of diabetes until 1980 was only 0.609%. And then it skyrocketed until currently 9.7% of people aged 18-59 and 19.6% of people aged 60 or older, a total of 97 million.
Why? Coinciding with the economic development of our country, the calorie content is more than double that of protein and sugar, accompanied by a large increase in meat, eggs and milk fats and their edible oils. That is, there has been an important change in dietary energy and its composition. This leads not only to diabetes itself, such as insulin resistance and functional impairment, but also to its complications.
For example, although diabetes is characterized by hyperglycemia, cardiovascular and cerebrovascular complications, which account for 50-80% of its mortality, as well as inoperable wounds, susceptibility to infection, and low immunity, are not a direct consequence of hyperglycemia. Because, excessive fat intake, low sugar and protein intake, obesity, etc. are not diabetes can also occur.
That is, not only does diabetes itself originate from nutritional metabolic disorders, but also due to impaired glucose metabolism, hyperglycemia and its insufficient energy output, delayed, etc., thus leading to and aggravating the already existing nutritional metabolic disorders and their diabetic etiology in patients on the one hand. On the one hand, it causes risk factors for complications such as elevated blood lipids, increased vascular fat flow, and protein overconsumption. However, such a process cannot be stopped by all medical methods such as drugs. Otherwise, human life cannot be maintained.
Therefore, without a scientific diet as the basis, not only diabetes itself can not be cured, all complications can not be effectively stopped, and the treatment method itself will be reduced to complications triggering and aggravating factors.
Second, out-of-control diet leads to incurable diabetes and unstoppable complications
Why? Food nutrition is unreasonable, the composition and its blood glucose changes are affected by the variety, origin, soil, climate, taking food parts, processing methods and additives and so on and unstable, patients not only difficult to actually do scientific diet, and difficult to stabilize and control the quality of diet.
Therefore, although there are all kinds of glucose-lowering drugs in medicine, patients still have 70% of blood sugar out of control, more than 90% of complications, and the mortality rate is rising. Patients are not only getting more and more treated, but they are also getting worse. For example, on January 9, 2012, the National Center for Disease Control and Prevention (NCDC) survey results show that the current rate of good blood glucose control in China is only 1/3, which means that nearly 70% of patients with diabetes are out of control and unsafe. The incidence rate has surged more than 15 times in 30 years, and the mortality rate has jumped to the third highest in the world.
Why? Even the best drugs cannot be used safely and effectively. For example, the most scientific and authoritative studies on diabetes in the world, such as the American Action to Control Cardiovascular Risk in Diabetes (ACCORD), the United Kingdom Prospective Diabetes Study (UKPDS), and the study on the relationship between intensive glucose lowering and microvascular and macrovascular complications (ADVANCE), all encountered the same problem if the Patients with near-normal glycemic control are subject to a substantial increase in mortality due to hypoglycemia. At the same time, patients on insulin experienced difficulties with weight and lipid control. Why? After blood sugar is converted into energy, it is not consumed in time and is turned back into fat. Therefore, it not only increases body weight and blood lipids, but also aggravates insulin resistance and its functional impairment. Because, in itself, it is the pathogenesis of diabetes.
Although food nutrition is not as direct and strong as drug toxicity, it is still a natural and objective law. Therefore, it is natural not to be lenient because the patient is unable to actually do a scientific diet. For example, there are currently not only 97 million people with diabetes in China, but also 200 million people with hyperlipidemia, 250 million people who are overweight and a large number of people with low glucose tolerance, and the number is increasing dramatically. More importantly, all of these diseases are currently incurable and the complications cannot be stopped.
Why? Patients can’t actually do the science of eating. They can only accept over-medication while the source destroys itself and accelerates the complications.
Third, diabetes diet control and management of what?
1. The nutrition contained in all foods. That is, the average of all dietary content over a period of time. The current international standard is: total caloric energy should be maintained at ideal weight. Among them, protein accounts for 15-20% of the total caloric energy, of which more than half of high-quality protein; carbohydrates 55-60%; fat 25-30%, of which, the ratio of saturated, mono- and polyunsaturated fatty acids 1:1:1. mark is the American Diabetes Association and the National Institutes of Health jointly issued dietary guidelines. Subsequently widely adopted in various countries. Role: Relieve dietary etiology, meet normal needs, and stop complications.
2.Dietary process blood sugar changes. It mainly involves the form of sugar in food, such as: glucose and other monosaccharides, sucrose and other disaccharides, starch, dextrin and other polysaccharides, as well as protein, dietary fiber and other accompanying food components that can both slow down the breakdown and absorption of sugar and improve the function of the pancreas, and food processing methods. However, it is also a directly related factor to blood sugar fluctuations and the biggest limiting bottleneck that can lead to the safe and effective use of all hypoglycemic drugs.
Fourth, drugs can never cure diabetes and can never stop complications on their own.
Why? Although medication is very important, it can never replace scientific diet to remove the cause of the disease, so that blood sugar will not continue to rise abnormally, high blood lipids, increased vascular fat flow, protein overconsumption and other risks of diabetes complications will not continue to appear.
In addition, medication itself cannot determine nutrition and its interrelationship rationality, but it can have an impact on nutrition because of the different pathways and mechanisms of glucose lowering. For example, although insulin and its promoters can directly break down blood glucose, they cannot prevent its conversion into energy and then into fat, thus aggravating the cause of the disease on the one hand and increasing blood lipids, weight and the risk of complications on the other; although α-glucosidase inhibitors can inhibit starch breakdown; although biguanides can promote the metabolism of blood glucose in peripheral tissues, they lose sugar nutrients at the same time.
This inevitably leads to disorders of nutritional metabolism and induces and aggravates diabetes itself and its complications. This is not to mention the medical hazards caused by hypoglycemia and the toxic side effects of the drugs that can never be avoided.
V. No one can do a beautiful job without the right tools
Why can a doctor cure a disease? Because of the drugs, medical equipment and other technical tools. Otherwise, its not possible to do anything. Why? Without the right tools, no one can do a beautiful job, including doctors and nutritionists themselves. Therefore, patients are naturally not an exception.
However, its not the technical limitations and its current science that can’t do it. Because, again, modern food technology and its food processing techniques are already very advanced. Therefore, it is naturally possible to adjust and integrate natural food ingredients scientifically by integrating various factors such as the patient’s treatment needs and pre-disease dietary habits to help the patient easily achieve a scientific diet and treatment needs. Thus, not only can the cause of the disease be easily removed, the risk factors for complications be eliminated, the effectiveness of drugs be reduced, and the safety of drugs be improved.
Thus, not only can help to end the destruction of their own source, and can make diabetes treatment easier, more effective, cheaper and safer.
Sixth, to easily do scientific diet, crack diabetes incurable
That is, because the patient’s original use of food plus eating habits has become the cause of the disease or its treatment interference and destruction factors. Therefore, patients either change themselves to adapt to the food defects. Either they change the food, and they can actually do the scientific diet with almost no change themselves, so that they can easily get the most direct, simple, source with the most effective irreplaceable treatment for dietary diseases.
Of course, the scientific diet can be achieved with the same food, but it requires the patient to overcome the difficulty of learning, the pain of changing habits, the exhaustion of having to cook for oneself every meal, the suffering of being isolated from the general population, and the need for the patient to control the source and quality of food. Otherwise, the problem will remain unsolved or it will either not be treated effectively or will cause medically induced harm such as hypoglycemia. This is because risk factors for complications such as blood glucose and lipids, as well as the body’s need for life, must be matched by diet and medication.
Therefore, although dietary diseases such as diabetes are not a cause of diet and its pathogenic conditions, they are the key and limiting factors that lead to the success or failure of the treatment of such diseases. An important factor in achieving their management or control goals is the food management tool. For example, the Hengyi Nutritional Balance No. 1 series of food products are specially designed and produced according to patients’ treatment needs and their dietary habits. Of course, patients can also make their own food or use other suitable foods directly. For example: skim milk, skim milk powder, boiled lean meat, etc. In this way, we can actually achieve the scientific diet and the dietary control goals required for treatment, and at the same time stabilize blood sugar and other factors that affect the safe and effective use of drugs. By removing the cause of the disease at the source, correcting metabolic disorders, and improving the safety and effectiveness of drug therapy, diabetes can be defeated as incurable.
Otherwise, patients can only receive excessive treatment while destroying their own source and continuing to develop complications. At the same time, it is a huge burden for families and society. Some statistics show that the annual direct medical cost of diabetes is nearly 100 billion, cardiovascular disease is more than 300 billion, cerebrovascular disease is more than 200 billion, and the comprehensive economic loss is more than a trillion.