You can eat shrimp after chemotherapy, but you should not eat too much in moderation. Shrimp is a high-quality protein food, containing a large amount of protein, vitamins and a variety of minerals, and is easy to digest and absorb. Patients are generally weak after chemotherapy, decreased body resistance, loss of appetite, extreme lack of nutritional aspects, but also prevent patients from recovering from the various side effects of chemotherapy. Adequate consumption of shrimp can quickly replenish nutrition, achieve the purpose of strengthening the body’s constitution and resistance, and speed up the body’s recovery from the blows of chemotherapy. For patients with low white blood cells and anemia after chemotherapy eating shrimp can more fully provide the nutrients and trace elements needed to restore hematopoietic function and promote the recovery of blood cell counts. However, because the digestive function of the stomach and intestines is more or less affected after the blow of chemotherapy, it is not advisable to eat too much high-protein food like shrimp, otherwise it will put too much burden on the stomach and intestines, but will cause indigestion, causing diarrhea, abdominal pain and other discomfort.