Eating seafood can drink beer, but should pay attention to grasp the amount, because whether it is beer or seafood, are belong to the purine more food, eat more easily lead to hyperuricemia. So, especially for patients with high uric acid or gout, doctors will recommend eating less or not eating seafood and beer. So, you need to decide according to your own personal situation, if you are very healthy, you can eat at the same time, but should be careful not to eat too much at a time, and not often. Of course, we should also pay attention to other foods containing high purine, but also try to eat less or do not eat together, such as: soy products, animal offal, nuts, hot pot. So, it is not only beer drinking seafood with will be high uric acid, many foods will be, what to eat is to pay attention to the amount, grasp the degree.