Dendrobium wine has the effects and functions of nourishing yin, nourishing the stomach and generating fluids.
Dendrobium is the dried stem of Dendrobium orchidum, sweet in flavor and slightly cold in nature, and can be used clinically to treat dry mouth and thirst, heartburn, bone vapor and tidal fever (a burst of heat, feeling that the heat comes from inside the bone to the outside), and impotence of tendons and bones. When used as medicine, it is often decocted and taken internally. If you need to make wine, consult a medical professional for advice.
Wine has the effect of facilitating blood circulation, resisting cold, etc., which can assist in relieving abdominal pain caused by Yin cold, paralysis (wind-cold-dampness-induced arthralgia, etc.) and other illnesses. With dendrobium soaking wine still has the above effect. However, WHO has made it clear that alcohol is a class 1 carcinogen, so it is not recommended to drink alcohol.
The adverse reactions of Dendrobium is not clear. Patients with discomfort are advised to consult a doctor in time to identify the cause of the disease and standardize the treatment. If you need to use medication, you should be under the guidance of a doctor, and should not use medication without authorization to ensure your own safety.