Bleeding during pregnancy can be eaten in moderation with durian, and the cause of bleeding also needs to be identified and actively managed under the guidance of a doctor.
Pregnant women need to increase dietary nutrition appropriately under the guidance of doctors to meet the needs of fetal growth and development. Durian is rich in vitamin C, fiber, sugar and other nutrients, but consuming durian will not cause or aggravate the symptoms of vaginal bleeding during pregnancy. So when there are symptoms of bleeding during pregnancy can also eat durian in moderation, but be careful not to consume too much.
When vaginal bleeding occurs during pregnancy, it may be caused by preeclampsia, placenta praevia, cervical inflammation, etc. It is necessary to follow the doctor’s instructions and combine the clinical manifestations, ultrasound examination, progesterone and blood HCG (human chorionic gonadotropin) levels, and gynecological examination to identify the causes, and actively deal with the problem under the guidance of the doctor, in order to ensure the safety of pregnancy.