Ganoderma lucidum in soup is a medicinal dish made from the herb Ganoderma lucidum and other ingredients, which has the effect of tonifying qi and tranquilizing the mind, relieving cough and calming asthma (stopping coughing and calming wheezing). Ganoderma lucidum is the dried fruiting body of the porous fungus Ganoderma lucidum or Ganoderma lucidum, which is sweet in taste and flat in nature, and belongs to the heart, lung, liver and kidney meridians. It is effective in tonifying qi and tranquilizing the mind, relieving cough and asthma, and can be used in the treatment of restlessness of the heart and mind, insomnia and palpitation (accelerated heartbeat, often accompanied by panic), cough and asthma due to lung deficiency, and shortness of breath due to deficiency labor. Adverse reactions and contraindications are not clear. Ganoderma lucidum in soup is a medicinal diet that plays a limited role, so it can not be used to replace the therapeutic effect, if the above symptoms occur, such as the need for treatment, medicinal diets are not enough to cure, please consult a doctor in a timely manner, under the guidance of a doctor to use medication.