Pregnant women drink soup has a nutritional effect, usually can drink ribs and soybean soup, silver ear lotus seed lily soup and elbow bone soup, etc. 1. pork ribs soybean soup: contains a variety of vitamins, proteins and other nutrients, soybean contains calcium, iron, phosphorus and other trace elements, can be for pregnant women to supplement the nutrients needed by the body. 2. Ginkgo nuts, lotus seeds and lily soup: ginkgo nuts are rich in amino acids, carbohydrates and energy and other nutrients, which can replenish energy for pregnant women. 3. Elbow bone soup: elbow bone is rich in a lot of bone marrow, collagen and protein, which can be effectively absorbed and utilized by pregnant women. If pregnant women need to drink soup, it is recommended to go to the hospital to consult the relevant doctors, under the guidance of the doctor to make soup, avoid too greasy, so as not to reduce the amount of exercise during pregnancy leads to rapid weight gain, or even cause other diseases.