Aortic calcification is the deposition of calcium in the aorta, suggesting atherosclerosis. Continued development can lead to aortic valve calcification, which can cause aortic valve closure insufficiency and affect the ejection function of the heart. Aortic calcification cannot be restored to its original state, but its further development can be stopped by treatment. For example, diet should reduce the intake of greasy food, eat more fresh vegetables and fruits, and do more aerobic exercise. Elevated blood lipids take simvastatin to delay the formation of plaque in the inner wall of blood vessels and improve atherosclerosis. Excessive vitamin D intake can lead to increased calcium absorption, causing calcified plaques to appear in the aorta. Urine tests are seen to be positive for urinary calcium and blood tests are seen to be elevated for blood calcium. Active calcification can affect the blood supply to the heart, and common symptoms include chest tightness and shortness of breath. Usually eat less milk, shrimp, bone broth and other calcium-rich foods, you can drink soy milk and other soy products.