Dandelion root tea specializing in the treatment of ten diseases is not true. Food therapy can not replace drug treatment, can only play a supplementary role in regulating. Dandelion root is a kind of Chinese herbal medicine, tea drink has clear heat and detoxification (clear the body of heat and poisonous evil), reduce swelling and dissipate the knot, the wet heat, diuretic, the efficacy of the yellow. However, the tea is not able to fully analyze the active ingredients of the drug, and a simple flavor of Chinese medicine can not play a role in treating the disease, but can only play a supplementary effect. In the clinical application of dandelion tea root tea can assist in regulating carbuncle (is a kind of poisonous sores, occurring on the surface of the body, limbs, internal organs of the acute suppurative disease) furuncle, wind-heat and cold caused by sore throat, eye redness and pain, etc., in the clinic usually need to be applied in conjunction with honeysuckle, chrysanthemum and so on to strengthen the therapeutic effect. Dandelion tea belongs to the food therapy, but also needs to be applied flexibly under the guidance of traditional Chinese medicine doctor’s diagnosis, and avoided by people with spleen and stomach deficiency (spleen and stomach weakness and cold).