Patients with tonsillitis are advised to eat more vegetables, commonly bok choy, cabbage and coronary. Green leafy vegetables are rich in vitamin C, which can improve the patient’s resistance and immunity, thus reducing the onset of tonsillitis and also preventing the re-emergence of tonsillitis. Patients with tonsillitis can eat a moderate amount of easily digestible vegetables, such as pumpkin, winter squash, etc., which are easy to swallow and have the effect of reducing constipation, because constipation is easy to get on fire, but also easy to aggravate the condition. Patients with tonsillitis are usually advised to eat more soft, easy-to-swallow vegetables. Patients with tonsillitis, because the tonsils appear enlarged, individual patients can have difficulty swallowing, you can also squeeze the vegetables into vegetable juice to drink, may be more ideal. It is also recommended to eat nori in moderation, which is rich in substances and minerals and is also very helpful in providing various energy needs of the body, and nori contains various minerals as well as potassium, sodium, phosphorus and magnesium, which can also provide good help to the needs of the patient’s body.