I believe that there are many pregnant women, during pregnancy there will be changes in taste, such as some people love to eat some sweet and sour food, there are some love to eat chili, there is a very like to eat sweets. But basically every pregnant woman during pregnancy will have a weight gain, one because the body nutrition also child nutrition needs, and is more or less by the side of people into some nutritional supplements, sometimes they can not help but eat some. There are also some old people’s concept that pregnant women want to eat what let her eat, do not control, are required to eat, in fact, this is a less scientific view of pregnancy. During pregnancy there is an indicator must pay attention to, that is, gestational blood sugar. Because there are many pregnant women in pregnancy Ou will find gestational diabetes, this symptom in our country in recent years there is a clear trend of increase. Although the majority of patients with gestational diabetes can return to normal after delivery, but in the future the chances of developing type II diabetes increased, and some did not return to normal, developed diabetes. Why does this situation occur? In fact, in the final analysis, or because many pregnant women with gestational diabetes eat too much on weekdays, Thailand nutrition, resulting in over-nutrition, and some people blindly listen to say that more fruits children better, or more fruits do not gain weight, etc. These are not scientific, there are a lot of fruits contain a lot of sugar, sugar is very easy to overdose. There is also a part of the reason is because of too much protection of pregnant women, resulting in pregnant women’s exercise to be less, so eat more, and no consumption, will cause the body sugar and too much fat accumulation, the group in the formation of gestational diabetes. Therefore, expectant mothers, as well as those who are ready to have a child to pay attention to, although to eat two people, but also to appropriate control! For the mother and the baby are favorable!