The effect of eating barbecue in late pregnancy on the development of the fetus cannot be generalized. In late pregnancy, all the baby’s systems are basically developed, and the resistance to various harmful factors increases. If a pregnant woman eats a barbecue only once in a while and in small amounts, there will generally be no significant adverse effects on the baby’s development. Due to the process of making barbecue, fumes stimulation is more obvious. If you often eat barbecue, these fumes stimulation on the one hand affect the respiratory health of pregnant women, on the other hand, the baby’s respiratory health status after birth may also have an impact. Barbecue food generally contains more hot seasoning, spicy and stimulating taste is relatively strong. Eating too much barbecue during pregnancy can easily lead to constipation and increase the chances of skin diseases in the baby after birth.