Licorice can be made into wine perfectly. Because licorice in wine can also add some wolfberry, which has the function of tonifying the spleen, benefiting the kidney, resolving phlegm and relieving cough, it can be used for prolonged cough and deficiency asthma. However, licorice is usually combined with other herbs in the prescription of Chinese medicine, because it has the function of harmonizing all medicines, and it will be accompanied by licorice in the prescription. This is especially true for herbs with different effects and tastes and meridians. Licorice is a qi tonic, which itself has the function of tonifying the spleen, benefiting the qi and moistening the lungs and detoxifying the toxins, and can be made into wine alone. Wine as a traditional spicy drink can be used as medicine to increase the healing effect of the medicine.