Physiological intoxication is criminally responsible because it can be controlled. It is caused by a large amount of alcohol or alcoholic beverages consumed at one time, causing an acute state of central nervous system excitement or inhibition. A small amount of reasonable alcohol consumption may be beneficial to the body, and avoiding long-term heavy drinking is the main measure to prevent alcoholic neurological diseases. To protect your health, it is of course best to drink in moderation, not in excess, not to abuse alcohol, and to avoid drinking on an empty stomach. If it is inevitable to drink more on New Year’s Eve, drinking some juice in time after drinking has a better effect of relieving alcohol; you can also drink some hot soup. So, what foods are contraindicated for physiological intoxication patients? Here are the foods that are contraindicated for physiological intoxication patients. Physiological drunkenness patients should not eat greasy and indigestible food; should not eat fried, smoked, barbecued, raw and cold, stimulating food; should not eat high salt and high fat food. 1, pickled vegetables: belong to high salt food, should not eat too much, there is a great danger to the body recommended daily salt intake of less than 4 grams per person, other serious diseases pay particular attention to. 2, small pepper: with spicy irritation, can cause increased permeability of the vascular mucosa, thereby increasing the risk of bacterial infection of the disease. It is appropriate to eat non-spicy and irritating condiments. 3, large fatty meat: belongs to a particularly greasy food, fatty sweet and thick taste, more food is not beneficial, increasing the burden on the gastrointestinal tract, as little as possible to eat.
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