Huangpi fruit is flat in nature, so it is neither cold nor hot, the specific use of medication as prescribed by the doctor. Huangpi Fruit is a Chinese herbal medicine made from the mature fruit of the plant Huangpi of the Rutaceae family, which is sweet, sour and flat in nature, and has the functions and effects of promoting qi circulation, eliminating food and resolving phlegm. Huangpi fruit is mainly suitable for the treatment of food stagnation (indigestion of food and accumulation in the stomach), fullness, epigastric (abdominal) pain, hernia pain, phlegm (the pathological products of impaired metabolism of water and liquid) cough and asthma symptoms. The contraindications to the use of the drug and the possible adverse effects of using the drug in regular dosage are not clear, while in the “Materia Medica Seeking the Original” it is mentioned that “excessive consumption of fire, hair sores and nodules”, which is believed that overuse can lead to the adverse effects of scabies nodules. Specific medication should be used under the guidance of a specialist, and should not be used without authorization.