It is also known as Di-Ni Zi and Di-Zi Zi, and the wine brewed with it has the efficacy of astringing and stopping bleeding (using drugs with astringent effect to treat bleeding diseases), clearing heat and resolving dampness, using heat-clearing and dampness-inducing medicines to clear heat and dampness, and removing blood stasis and relieving pain, which can help relieve post-partum abdominal pain, menstrual cramps, dysmenorrhea, blood in stool and dysentery, and many other illnesses. Ground Nimzi is the dried herb of Ground Nimzi, a plant of the wild peony family, which has a sour, sweet and astringent taste, and is cool in nature, good at astringing and stopping bleeding, clearing heat and dampness, removing blood stasis and relieving pain, and is suitable for women with post-partum abdominal pain, menstrual bleeding and dysentery, menstrual cramps and other diseases. Although the ground ripened seeds soaked in wine has a certain effect and role, but can not be used blindly, allergic to alcohol and this drug should be prohibited from using the drug, in order to avoid affecting the development of the fetus, pregnant women also need to be used with caution. In addition, the role of Chinese medicine brewing wine is limited, can not replace the therapeutic effect of drugs. A single drug for some diseases may not achieve the expected therapeutic effect, so in the drinking of the ground ripened seed wine, the patient may also be equipped with other drugs, the specific use of medication, you need to follow the doctor’s instructions.