The benefits of drinking chrysanthemum tea in spring are that it can help to disperse wind and dissipate heat (evacuating wind-heat evils from external sensations), and calm down the liver-yang, among other benefits.
Chrysanthemum is a traditional Chinese medicine, is the dried head of the plant chrysanthemum of the family Asteraceae, taste pungent, sweet, bitter, slightly cold in nature, has the efficacy of dispersing wind and heat, calming liver yang, clearing heat and removing toxins (removing heat and toxicity in the body), clearing the liver and improving eyesight (clearing liver fire to promote vision recovery), used in the treatment of wind-heat and colds, dizziness of the liver and yang, redness, swelling and pain in the eyes, carbuncles, swelling and poison, etc..
Adverse effects of Chrysanthemum are not known at this time. Note that those who are allergic to this product are prohibited from using it, and allergy sufferers should take it with caution.
Chrysanthemum can be soaked in water to drink as tea, but the active ingredient precipitation is very small when the Chinese medicine is soaked in water to drink, it is difficult to achieve the effect of treatment of diseases, if there is discomfort, you should go to the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions.