How to boil water with loquat and Sichuan peppercorns to stop coughing

The loquat Chuanbei directly boiled water can stop coughing, or loquat Chuanbei and rock sugar, snow pear with boiled, or with honey with boiled have the effect of cough. However, the efficacy of drugs boiled in water is not stable, the body needs to consult a doctor in a timely manner, under the guidance of the physician medication.
1. loquat water: loquat and shellfish have a certain moistening lung cough phlegm effect, the two boiled with a better cough effect, it is recommended that 5 ~ 6 loquat washed.
5~6g of Chuanbei powder, put in a casserole into 2~3 times the water, simmering for about 1 hour, pour out and let cool to drink.
2. loquat, Sichuan shellfish, rock sugar, snow pear water: according to the above method to deal with loquat and Sichuan shellfish, in the decoction for 30 minutes after adding washed and cut into pieces of snow pear, as well as an appropriate amount of rock sugar, decoction for 30 minutes or so turn off the fire, let it cool and then drink, you can also play a very good role in relieving cough.
3. loquat Chuanbei honey drink: the fresh loquat washed, peeled and de-cored into the juicer juice, add water boiled with Chuanbei, continue to juice to complete, add some honey for flavor and drink, for some dry cough has a good role in relieving.
The use of drugs need to be used under the guidance of a physician, the efficacy of drugs boiled in water is not stable, if the body is not feeling well, you need to consult a doctor in time.