Diabetic patients are not recommended to drink red bean barley porridge. First of all, the red bean barley porridge is a kind of thin food, glycemic index is relatively high, diabetic patients if consumed easily cause a sharp rise in blood sugar, is not conducive to the smooth control of blood sugar. Especially patients with poor pancreatic function, or patients with type 1 diabetes mellitus, the degree of regulation of blood sugar is relatively small, if you drink red bean barley porridge and other such thin rice, it is easy to cause a sharp rise in blood glucose, and may even induce acute complications of diabetes. So diabetic patients are not recommended to drink red bean barley porridge, millet porridge, rice porridge and other thin food, it is recommended that you can use vegetable broth pure milk, or pure soybean soy milk instead, and vegetable broth is not recommended to put flour and starch.