The cholesterol content of pork head meat is high, e.g. every 100g of pork head meat contains about 304mg of cholesterol. Pork head meat, i.e. meat from the head of domestic pigs, contains nutrients similar to those of pork, especially higher contents of fat, protein, carbohydrates and cholesterol. Every 100g of pork head meat contains about 44.6g of fat, 12.7g of carbohydrates, 11.8g of protein and 304mg of cholesterol. In addition, pig’s head meat contains many other minerals needed by the human body, such as chlorine, sodium, potassium, magnesium, calcium and so on. Due to the high content of fat and cholesterol in pork, people with diabetes, hyperlipidemia should also try to avoid or reduce consumption, and the general population should not be consumed in large quantities over a long period of time, so as not to affect the health of the body.