Chickenpox patients can eat corn in moderation, but it is not recommended to eat especially much, because corn is rich in protein, dietary fiber, luteinizing hormone and a variety of vitamins, has a clear liver and eyesight, spleen and stomach effects. Chickenpox patients consume corn is not bad for the body, will not cause allergies, but because of the corn is more difficult to digest, you can eat in moderation, you can drink corn flour boiled porridge as well as corn juice. Diet must be light, easy to digest, nutrient-rich fluids and semi-fluids, eat more fresh fruits and vegetables, drink more water, avoid spicy and stimulating food, avoid eating greasy, fried food, so as not to increase the burden on the gastrointestinal tract, avoid eating hot food, such as lamb, etc., and forbid seafood and other allergy-prone food.