In terms of purine content, pork is a medium purine content food, which should be eaten sparingly or preferably not by patients with hyperuricemia. Dietary factors are the main cause of hyperuricemia. Patients eat foods rich in purines for a long time, such as seafood, animal offal, beef and lamb, pork, and thick meat soup. Long-term hyperuricemia can cause urate crystals to precipitate in the joints, leading to gout attacks and redness, swelling, heat and pain in the joints. Patients with hyperuricemia and gout should have a daily diet based on low purine foods, such as vegetables, fruits, eggs and dairy. In terms of eating meat, you can choose poultry meat, such as chicken and duck meat, but the amount should not be too much at one time, and the cooking method should be mainly stir-fried and stewed, avoiding deep-frying and frying.