You can eat pears during pregnancy, but pay attention to moderation. Pears are a relatively common food, eating pears has certain benefits to the body, pears contain more nutrients, such as vitamins, proteins, but also contain certain trace elements, such as iron, sodium, etc., can supplement the pregnant woman’s body nutritional requirements, but also can provide energy to the body. However, it must be noted that it is best not to overdose, if excessive consumption may lead to increased gastrointestinal burden, abdominal pain, diarrhea and other symptoms, may have an impact on the growth and development of the fetus. In addition, pregnant women during pregnancy should also pay attention to a balanced diet, coarse and fine grains, meat and vegetables with a reasonable, usually moderate intake of fresh fruits and vegetables, eggs, dairy, meat and other nutritious food, regular pregnancy checkups, to maintain physical and mental well-being.