Patients with tonsillitis can eat lychee, but pay attention to moderation. Each 100 grams of lychee contains 71 kilocalories of energy, 16.6 grams of carbohydrates, 12 milligrams of magnesium, 151 milligrams of potassium, 24 milligrams of phosphorus, 41 milligrams of vitamin C, vitamin B47.1 milligrams of vitamin B, 33 milligrams of lysine and other nutrients. Eating lychee in moderation for patients with tonsillitis can replenish the body with needed nutrients and provide energy. Excessive consumption of lychee may cause indigestion, causing patients to experience gastrointestinal discomfort such as abdominal pain, bloating, and nausea. In addition, due to the high sugar content of lychee, overconsumption may also cause patients to suffer from dry throat and other pharyngeal discomforts, which is not conducive to the recovery of the disease. It is recommended that patients with tonsillitis should not eat too much lychee to avoid aggravating their condition. At the same time should pay attention to light and soft food, avoid spicy stimulating food intake.