Nausea and vomiting after eating eggplants may be caused by hygiene problems, undercooking or eating too much eggplant, or allergy to eggplant.
1. Hygiene problems: Eggplants carry bacteria, parasites, viruses and other pathogens, or are not washed with dirt, as well as the presence of mold or insects, etc., which can lead to acute gastroenteritis, nausea, vomiting and other symptoms.
2. Eggplant is not cooked or eaten too much: eggplant contains lycopene, which is more abundant in undercooked eggplants, such as eggplant is not cooked or eaten too much will lead to the body’s lycopene content to reach the standard of toxic dose, causing nausea, vomiting and other toxic reactions.
3. Allergy to eggplant: A few people are allergic to eggplant, which manifests itself in nausea and vomiting after eating.
There may be other reasons for nausea and vomiting after eating eggplant, it is recommended to go to the hospital in a timely manner, improve the examination to clarify the cause of the disease, under the guidance of the doctor to give targeted treatment or treatment.