Aromatic Pain Relief Angelica Dahurica

Snow-white flowers, the fragrance can stop the herb, because of this, it has a beautiful name – Angelica dahurica. Legend has it that in ancient times, there is a just over thirty years of age, but often feel heavy and accompanied by headaches. Just have this feeling when, also thought it was reading overworked, so did not care. But with the passage of time, the headache intensified, the face began to numb, from the back of the head and the two ribs drip drip drip drip out of cold sweat, the pain he simply unbearable. The servants of the family were busy calling for a doctor to treat him. However, several doctors were invited, and no effect could be seen from pulse diagnosis, prescription and medication. Seeing this, a friend introduced him to a famous doctor in Wushan who specialized in treating headaches. Xiu Cai was persuaded by his family to go to Wushan to seek medical treatment. The doctor left Xiu Cai behind and began to treat him. Xiu Cai took the pills that the doctor gave him, which were the size of a thumbnail, and chewed them slowly in his mouth. There was a special aroma that went straight to his nostrils, and he felt a freshness that went straight to his head, which was very pleasant. The following afternoon, the showman’s face finally showed a smile that was not there in the past. He secretly speculated, the original by several doctors could not lift the headache, and these pills can stop the headache, it is really a famous doctor, the medicine is effective, immediate results, but also let a person puzzled. After Xiu Cai vainly asked for advice, the doctor said: “I use herbs, is an ancestral secret recipe, has a very strong pain relief effect. It is a pity that the name of this herb has not been passed down. You are a Xiu Cai, can you give this herb a name?” Xiu Cai was very happy, said: “This herb color white, served with fragrance into the belly, call it ‘fragrant Angelica dahurica’, you see good?” The doctor listened to clap his hands and laughed, so there is a “fragrant Angelica dahurica” analgesic, but also became a unique Wushan medicinal herbs, referred to as Angelica dahurica. Angelica dahurica has the effect of clearing the orifices and relieving pain, eliminating swelling and pus, dispelling wind and relieving epidermis, drying dampness and stopping bandages, and relieving snake venom, and can be used to treat wind-cold cold and flu, headache, brow and bone pain, toothache, nasal congestion, nose, dampness, prolonged diarrhea, women’s reddish-white bandages, carbuncle ulcers and swelling and pain, snake bites, cold and dampness and abdominal pain, intestinal wind and hemorrhoidal funneling, itching of the skin, scabies, and trigeminal neuralgia, and other diseases. Angelica dahurica fish soup: Ingredients: Angelica dahurica 15 grams, 500 grams of turbot, 3 slices of ginger, 30 grams of egg white, 2 spoons of water starch, pepper half a spoon, 3 grams of salt, half a spoon of cooking wine. Practice: 1, turbot fillets under the fish, with pepper, salt, water starch, egg white, cooking wine to catch; 2, hot pan hot oil, into the ginger slices burst incense; 3, into the fish bones and a sufficient amount of water; 4, add dahurica together to cook until rolling, turn the fire to continue to boil for 15 minutes; 5, turn to the high fire, a piece of the pieces under the submerged turbot fillets, do not turn hard, so as not to get the fish; 6, and then cook to boil to maintain the fire for three minutes, add salt Seasoning, it can be. Angelica stewed mushrooms: Ingredients: 300 grams of mushrooms, Angelica dahurica 6 grams, green onions, ginger, cooking oil, salt appropriate. Practice: 1, green onion and ginger were shredded (section), slice. 2, Shiitake mushrooms remove the stalk and cut into 4 petals. 3, pot on the fire, pour vegetable oil to 7 into the heat, into the onion ginger burst incense. 4, renewed into the Angelica dahurica stir fry evenly. 5, and then renewed into the mushroom stir fry for 2 minutes. 6, add the right amount of water, large fire boil to small fire stew 25 to 35 minutes.