You can eat coconut boiled chicken for GERD, but you should not eat too much of it. Gastroesophageal reflux disease (GERD) is a disease that occurs when the contents of the stomach reflux into the esophagus. When GERD occurs, it is not advisable to eat too much stimulating food, so as not to stimulate the secretion of gastric acid, resulting in aggravation of the condition. Chicken in coconut soup is made of coconut and chicken in soup. As a common food, it usually does not aggravate GERD, but it should not be eaten more than once, as the chicken soup is greasy, which will easily prolong the gastric emptying time, and the food in the stomach is more likely to reflux into the esophagus after lying down. When GERD occurs, you should eat and rest regularly and elevate the head of the bed at night, which can improve the symptoms and prevent the disease from recurring. If GERD is diagnosed, early and standardized treatment is recommended to minimize the adverse effects of the disease.