Chinese nutritional science believes that Wu Ji soup can play a part of Wu Ji’s efficacy, there is a certain auxiliary tonic liver and kidney, benefit qi and blood, retreating the effect of deficiency fever. Chinese nutritional science believes that the chicken taste sweet, sex flat, to the liver, kidney, lung meridian, has a certain tonic liver and kidney, tonifying qi and blood, the efficacy of retiring deficiency heat, can be used to assist in relieving the deficiency of fatigue and lethargy, bone vapor and labor heat (the feeling of heat from the bone to the outside through the heat), thirst, spermatorrhea, spermatorrhea, prolonged diarrhea and long term dysentery, collapse in the belt, and so on. Chicken meat contains more protein as well as a certain amount of fat, vitamins and minerals such as calcium, phosphorus and iron. Chicken stew is taken as food, compared with the limited efficacy of drugs, it is difficult to achieve the therapeutic effect of drugs, food is generally not used in the treatment of disease.