The efficacy of olives is mainly to have certain effects of clearing heat and detoxifying, relieving phlegm and phlegm, generating body fluid to quench thirst, and removing irritation and waking up wine. In clinical practice, olives can be used to prevent some diseases, such as prevention of orthopedic diseases, can prevent osteoporosis, suitable for the middle-aged and elderly people, especially the weak people to take. Also olives can assist in detoxification, especially food poisoning, which will be detoxified with olives, and seafood poisoning, which will also be treated with olives. In addition, it can relieve dizziness, because olives contain certain tannic acid, so it can improve cardiopulmonary function, for blood pressure can be very good control, can improve the symptoms of dizziness. In addition, olives also have certain can prevent cancer, anti-cancer effect, can play a significant inhibitory effect on the growth of cancer cells, while accelerating the metabolism of bad cell groups, there are certain benefits. Special note is that this is a medicinal and food fruit with limited therapeutic effect, if you have discomfort, you should go to a regular hospital for consultation.