What is the effect of ginger lamb and angelica soup?

Ginger, Mutton and Angelica Soup has the effect of dispersing cold and warming the middle, and can be used to treat cold hernia and abdominal pain (acute abdominal pain caused by the coldness of internal organs and external wind-cold).
Ginger, Mutton and Angelica Soup, from “The Essentials of the Golden Chamber”, consists of angelica, mutton and ginger, angelica nourishes blood, mutton nourishes the kidney and strengthens the yang, and ginger detoxifies and disperses cold (removes the cold from the surface of the muscle), which is a warming and tonifying remedy for deficiency and dispersal of cold and can be used in treating cold hernia and abdominal pain due to deficiency of blood and coldness of the internal organs and post-partum abdominal pain.
For patients with heavy cold, add appendices; for patients with qi deficiency, add ginseng; for patients with insufficient liver and kidney, add wolfberry.
It should be noted that this drug should not be used by patients with yin deficiency and fire, or those with liver depression and fire (the Qi of the liver is impassable leading to the production of fire-heat evil). Patients who need to use this medicine should do so under the guidance of a doctor and should not use it without authorization.