Effects of Maitake Chicken Soup

Maitong Chicken Soup includes maitong and chicken, and its effects mainly include warming the middle and benefiting the qi, nourishing yin and promoting the production of fluid, etc. It can be used for post-disease weakness, emaciation, and thirst due to fluid injury.
Maitong is the dried tuberous root of Maitong, family Liliaceae, which is sweet, slightly bitter and slightly cold in nature. It has the efficacy of nourishing yin and moistening the lung, benefiting the stomach and generating fluids, clearing the heart and removing vexation.
This medicine can be used to treat dry lung and dry cough, paralysis of the throat (redness, swelling and pain in the throat, or dryness, foreign body sensation, or itchy discomfort in the throat, difficulty in swallowing), sore throat, yin deficiency and cough, gastric yin insufficiency (insufficient yin fluid in the stomach), internal heat and thirst (internal fever accompanied by symptoms such as overeating and excessive urination), intestinal parchedness, constipation, and heartburn and insomnia.
Chicken meat is sweet in flavor and warm in nature, which has the effect of warming the middle and benefiting the qi, tonifying the essence and filling in the marrow. It can be used for deficiency labor and emaciation, body weakness after illness, nausea (no appetite, reduced food), regurgitation, edema, frequent urination, postpartum breast milk. Use with caution for those with solid evidence and uncleared evil poison.
Maitake chicken soup has certain benefits to the body, but can not replace the drug, if you are not feeling well, it is recommended to consult a doctor in a timely manner, follow the doctor’s instructions for treatment.