Loquat and pear boiled water to drink, for the treatment of cough effect is very good, especially mild cough, drink loquat and pear boiled water, for the treatment of cough effect will be better. If there is a more serious cough, simply drink loquat and pear boiled water, the effect is not very good, or to combine the use of drugs for treatment. First of all, you can take the loquat, cut off the two heads, and then peeled after taking out and some white tendons, broken into small pieces of spare. Then take a large duck pear, remove the skin, remove the core, cut into small pieces. In the casserole with about three bowls of water, put the fruit into the casserole inside, large fire boil, small fire simmering between 20-25 minutes, drink while hot, for the treatment of cough effect is particularly good. You can also drink it after it cools down, but you can’t drink too much of it after it cools down, as it can easily lead to diarrhea, which is not very favorable for the recovery of cough.