Patients with high blood sugar can eat rakkyo, but it is not recommended to eat too much pickled rakkyo.
Shallot is a common food, rich in magnesium, vitamins, potassium, calcium and other nutrients, and its calorie content and glycemic index are not too high, which means that patients with high blood glucose can supplement the nutrients needed by their body by eating rakkyo appropriately.
However, rakkyo is often pickled in daily life, and a large amount of salt may need to be put into the pickling process. Patients with high blood glucose should not eat too much pickled rakkyo, as this will not be conducive to the maintenance of blood glucose stability.
Patients with high blood glucose should take standardized treatment under the guidance of their doctors and maintain a diet low in sugar, fat and salt to keep their blood glucose within a reasonable range.