The white flocculent inside the egg is the yolk tie, cooked and eaten will not lead to diarrhea, eaten uncooked, may cause enteritis diarrhea. The yolk tie is a substance inside the egg that protects the yolk and is essentially a protein. After the egg is cooked, the protein is denatured and the bacteria are killed by the high temperature, which usually does not lead to diarrhea. Raw eggs, however, may contain bacteria, such as Salmonella, E. coli, Staphylococcus aureus, etc. Eating the yolk tie or other substances may cause acute enteritis, leading to diarrhea symptoms. It is also recommended that eggs should not be stored for too long, as they may deteriorate and should not be consumed even if they are cooked. If you experience diarrhea after eating eggs, it is recommended that you seek medical attention.