Foods not recommended for glomerulonephritis mainly include high salt such as salted vegetables, all kinds of pickled foods, and high protein foods such as soy products. Glomerulonephritis patients need to pay attention to the diet of low-salt high-quality low-protein diet. Eating too much high salt food is easy to aggravate edema and blood pressure, while eating too much high protein food may aggravate the burden on the kidneys and accelerate the decline of glomerular filtration rate. Therefore, patients with glomerulonephritis are not recommended to eat foods high in salt such as salted vegetables, all kinds of pickled foods, etc. The more common high protein foods are soybean products, including tofu, tofu brain, tofu skin, soymilk and so on. Patients with glomerulonephritis are advised to go to regular hospitals in time and receive standardized treatment under the guidance of doctors.