People with glomerulonephritis without hyperkalemia and hyperphosphatemia can eat cashew nuts, but in moderation.
Cashew nuts are nutritious, rich in protein, fat and minerals, but high in potassium and phosphorus. People with glomerulonephritis without hyperkalemia and hyperphosphatemia can eat cashew nuts, but in moderation. Those with combined hyperkalemia and hyperphosphatemia should abstain from eating cashew nuts.
Glomerulonephritis with proteinuria, hematuria, edema and hypertension as the main manifestation, need to low-salt, low-fat, high-quality and low-protein diet, eat less salted vegetables, pickles, etc., eat less fatty meat, etc., limit the total amount of protein, with eggs, milk, lean meat and other high-quality protein. People with hyperkalemia and hyperphosphatemia should also limit potassium and phosphorus.
Patients with glomerulonephritis should go to the hospital in time to see a doctor and make a diet and medication plan under the guidance of a professional physician.