The weight of a patient during a cold will drop not rise. During the course of a cold invaded by viruses and bacteria, the body will experience corresponding organ changes, including slowed gastrointestinal motility, decreased appetite, and loss of taste, so that the body’s intake of nutritional energy will be reduced. Fever during a cold, among other ways, can cause a large amount of protein to be consumed, including the body’s muscles most notably, which can lead to rapid weight loss. Clinics can help restore weight to make the condition better by taking appropriate protein supplements, drinking more water, and eating more fresh fruits and vegetables. The damage caused by colds also includes the appearance of related symptoms, like coughing, coughing phlegm, fever as well as nasal congestion, sore throat and fear of cold, which can be relieved by symptomatic treatment.