Pregnant women can eat loquat in moderation. Loquat is a common fruit, is the fruit of the Rosaceae plant loquat. It is rich in vitamin C, potassium, magnesium and other nutrients, moderate consumption will not affect the fetus, but also can supplement the pregnant woman’s body needs nutrients. Loquat is rich in nutrients, but it is not recommended to consume too much, high-sugar food may cause pregnant women to experience diarrhea, abdominal pain, abdominal distension and other gastrointestinal discomforts. Pregnant women with gestational diabetes should strictly control the amount of loquat consumed, so as not to cause a rapid rise in blood sugar. Diet during pregnancy should be nutritionally balanced and diversified, no smoking and no alcohol. Pregnant women should pay attention to be regular maternity checkups, develop good living habits, and go to the hospital in time if they feel unwell during pregnancy.