Gout patients are allowed to consume leather eggs appropriately, but it is not recommended to eat a large amount to avoid discomfort. Gout is due to the patient’s body blood uric acid is too high, causing urate crystal deposition formation of an inflammatory lesion. The pathogenesis of gout is generally due to purine metabolism disorders and uric acid excretion disorders caused by elevated uric acid, so gout patients need to pay attention to their diet, should try to avoid eating high-purine foods such as seafood, animal offal, so as not to aggravate the condition. Eggs are a kind of food made from pickled eggs or duck eggs, with low purine content, belonging to low purine food. And eggs or duck eggs contain more high quality protein, so gout patients can eat in moderation. But eggs contain lead, usually not recommended to take a lot. Gout patients should pay extra attention to their diet, should try to avoid eating animal offal, seafood, beer and other high-purine foods, and can be appropriate to drink more water to help uric acid out of the body. It is recommended that gout patients seek medical attention in a timely manner and follow the doctor’s instructions for standardized diagnosis and treatment.