Hu spicy soup does not have the role of stomach, only to play a certain appetizing and stomach warming effect, but can not be consumed in excess, otherwise it will aggravate the burden on the stomach and intestines.
Hu spicy soup of the main production materials are Hu spicy soup ingredients, pepper, chili, cooked mutton or beef, mutton bone soup, gluten, flour, vermicelli, cauliflower, fungus, etc., these seasonings are warm food, can help the body heat, moderate consumption can play a warm stomach effect.
In addition, the volatile oil in the spicy soup has a very strong food flavor, can promote the secretion of gastric juice, spicy soup in the dietary fiber into the intestinal tract and promote food peristalsis, can enhance the patient’s appetite, but should not be consumed in excess, otherwise it will aggravate the burden on the stomach and intestines, abdominal pain and bloating and other uncomfortable symptoms.
If the patient consumes spicy soup after the discomfort symptoms, should promptly go to the hospital, clear reasons to give standardized treatment.