The statement that three people should not eat snowdrop fruit is not scientific. Snowdrop fruit as a food can be consumed in moderation as long as there is no allergy to snowdrop fruit. Snowdrop fruit, also known as chrysanthemum potato, snowdrop potato, can be peeled and eaten raw directly, can also be fried as a vegetable to eat. The fructan content of the snowdrop fruit is 60 to 70% of the dry matter, and every 100 grams of snowdrop fruit contains 11.74 grams of carbohydrates, 54.03 calories, 0.53 grams of protein, and 0.35 grams of dietary fiber. Normal people long-term overconsumption of snowdrop fruit, may cause indigestion, and then diarrhea, bloating, abdominal pain and other stomach discomfort. Although the snow lotus fruit is rich in nutrients, it is recommended to eat in moderation, and with other foods together.