No studies have shown that eating soybeans can cause aortic coarctation disease, and the formation of aortic coarctation is mainly associated with hypertension, atherosclerosis, and congenital disorders. Aortic coarctation is mainly caused by various reasons that lead to cystic degeneration of the middle layer of the aorta, which in turn leads to changes in the force of blood on the wall, tearing of the lining and the formation of a false lumen. Hypertension is the most important risk factor for aortic coarctation. In addition to an increase in the absolute value of blood pressure, an increase in the rate of change of blood pressure is also an important factor in the development of aortic coarctation. Atherosclerosis and advanced age and congenital diseases can also lead to aortic coarctation. Aortic coarctation should be timely consultation, under the guidance of the doctor for treatment, daily attention to dietary habits, avoid excessive high oil, high fat and high sodium food, balanced nutrition, work and rest.