There is no absolutely unsuitable food during coughing, but try to avoid excessive consumption of spicy, fried, raw and cold foods. 1. Spicy food: such as garlic, chili, onions, leeks, etc., these spicy foods will not only stimulate the mucous membrane of the throat, eating too much will also damage the mucous membrane of the bronchial tubes, aggravating the symptoms of coughing. 2. fried food: it contains a lot of fat, too much to eat during the cough will not only lead to more phlegm production, but also on the gastrointestinal digestive burden, and in severe cases will also produce chest tightness and shortness of breath symptoms. 3. Cold food: can stimulate the throat, may aggravate the cough, but also cause the spleen and stomach disorders, slowing down the body’s recovery. In short, during the cough should avoid excessive intake of the above foods, to achieve a light, balanced diet, in addition, caused by coughing disease is more, the treatment method is different, we should consult a doctor in a timely manner to clarify the cause of the disease to give targeted treatment.