You can eat eggs with vaginitis. Eggs are rich in nutrients and contain high quality protein, vitamin A, fat, phospholipids and other essential nutrients, and eating them in moderation every day can strengthen the body’s resistance. Most vaginitis is a vaginal inflammation caused by low female resistance or exogenous infection. If you experience increased discharge, vaginal or vulvar itching, odor and other unpleasant symptoms, it is recommended that you have a routine leucorrhea examination and give symptomatic treatment according to the results of the examination. It is recommended that you should not eat cold, spicy and hot foods such as beef and mutton, cinnamon and gum; eat less sweets as they can lower your body’s resistance; keep your vulva clean and hygienic, wash your underwear and utensils with boiling water and expose them to the sun.