You can eat shrimp during breast cancer chemotherapy, as long as you are not allergic to shrimp you can eat in moderation. Breast cancer chemotherapy during the body will be relatively weak, and the body will have some side effects of chemotherapy, such as nausea and vomiting, so in the diet should pay special attention to strengthen a variety of body nutrition, eat more light, easy to digest, high protein food, to avoid eating spicy and stimulating food. Shrimp contains protein, vitamin A, carotene, inorganic salts containing, fat and other ingredients, can supplement the body with a variety of nutrient functions; therefore, breast cancer chemotherapy can eat shrimp during the period, as long as the shrimp is not allergic to can be consumed in moderation, but pay attention to cooking methods to be light, not overeating. Breast cancer patients should pay attention to good life care, pay attention to rest, do not be too tired, while maintaining a positive and optimistic attitude to face the disease. If you feel unwell, you should consult a doctor in time.