People who drink a lot are at risk of developing alcoholic liver. The occurrence of alcoholic liver originates from life, and the root cause also lies in people’s misconceptions about the causes of alcoholic liver. The causes of alcoholic liver disease are rising year by year. In addition to excessive drinking, many of the ways we think of as the right way to drink alcohol can actually make you fall into the alcoholic liver trap. Take a look at the misconceptions about the causes of alcoholic liver disease. Myth 1: The more you drink, the better the detoxification function of the liver. Most patients with alcoholic liver disease or alcoholic cirrhosis are good drinkers, which is also the cause of alcoholic liver, but in fact, a good amount of alcohol only means a good degree of alcohol tolerance and the ability of ethanol to metabolize acetaldehyde. So a large amount of alcohol does not mean that the liver has a good ability to metabolize and detoxify alcohol, and alcohol does not harm the body at all. For people who already suffer from alcoholic liver, the best way to stop liver damage, or active drug therapy, commonly used drugs include sunflower liver tablets containing pentosidine, silymarin, glycyrrhetinic acid preparations, of which pentosidine can effectively remove free radicals and lipid peroxides, so as to protect liver cells. Myth 2: red wine health can drink a little has been in the impression that drinking red wine is good for health thinking is deeply rooted. The benefits of red wine have been talked about in recent years, including the prevention of heart disease, Alzheimer’s, Parkinson’s disease and so on. But for people with alcoholic liver, this idea does not apply. Because red wine also contains alcohol, the amount of alcohol accumulated in red wine brings not health, but damage to the liver. So whether the alcohol comes from white wine, beer or red wine, the consequences are the same. Myth 3: Drink more yogurt to solve alcohol and protect the liver Alcohol is absorbed in the human gastrointestinal tract is relatively small, there is only a small amount of ethanol dehydrogenase in the gastric mucosa, which can metabolize alcohol, 90-98% of ethanol is still metabolized in the liver that. So drinking yogurt can only reduce the damage to the gastric mucosa and slow down the absorption of alcohol, but it will not protect your liver. Ultimately, alcohol consumption is still the cause of alcoholic liver disease, and the best way to avoid liver damage is to reduce alcohol intake. The above description believes that many of our friends understand that the cause of alcoholic liver is alcohol, and in recognizing that alcoholism can be very harmful to our health, it is really important to control ourselves especially those who often drink alcohol, or drink less for the better!