Alcoholic liver patients in the diet, the first should quit drinking, and then eat more fresh fruits and vegetables to protect the liver. Focusing on the basic principle of dietary prevention and treatment is a well-structured and balanced diet. Adhere to the program of plant-based food, supplemented by animal food, in line with the principles of low calorie (not exceeding the caloric requirements of standard body weight), low fat (avoid fried food as much as possible), high protein (as much as possible, soy, fish and shrimp and other high-quality proteins), high fiber (coarse grains or fiber-rich vegetables), more vitamins, less salt. At the same time, pay attention to the regularity of diet and avoid overeating. Many foods have the effect of preventing fatty liver, may as well eat more, such as cucumber, radish, carrot, winter melon, garlic, bitter melon, tomato, etc. rich in vitamins, fiber; soybeans, mung beans, black beans and their products are a source of high-quality proteins; kelp, seaweed, fish and other aquatic products can promote the elimination of intrahepatic fat deposits. Alcoholic fatty liver is not the result of excessive nutrition, but drinking damage to liver cells, causing liver fat metabolism disorders and deposition. Therefore, you should eat some lean meat, milk and other low-fat and high-protein foods on weekdays to improve the nutritional status of the liver and slow down the development of cirrhosis. To summarize, patients with alcoholic liver should eat more vegetables and fruits, and eat some meat to supplement nutrition. Attention should be paid to controlling high-fat and high-sugar diets on weekdays, abstaining from drinking alcohol or drinking less alcohol, and eating less fried food, animal offal, egg yolk and so on. While adopting a reasonable diet, weight should be controlled and physical activity should be increased. Abstinence from alcohol is the most effective measure to prevent and control alcoholic liver.