Turnip and egg soup is generally not harmful when consumed in moderation and can provide the body with protein and other nutrients. Radish and egg soup is a nutritious food, if not allergic to radish or egg, moderate consumption is not harmful to the human body, on the contrary, it can provide the body with the body’s necessary nutrients. Radish contains high water content, the content of more than 90%, can be for the body to replenish water, per 100g radish also contains vitamin C21mg, potassium 173mg, sodium 61.8mg and other nutrients, are the human body needs nutrients. Each 100g of egg mainly contains protein 13.3g, vitamin A234.0μg, phosphorus 130mg, potassium 154mg, sodium 131.5mg and other nutrients. Radish and egg soup can provide nutrients for the human body very well, therefore, radish and egg soup will not produce harmful substances, and the nutritional aspects of the collocation is also reasonable. In addition, when drinking radish and egg soup, you need to moderate the amount to avoid gastrointestinal discomfort. People who are allergic to eggs should not eat radish and egg soup.